Books on Food

Fast Food Nation by Eric Schlosser 

The Ominivores Dilemna by Michael Pollan

The Revolution Will Not Be Microwaved by Sandor Elix Katz

Vanilla by Tim Ecott

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2 Comments

  1. learningtocook said,

    March 29, 2008 at 12:04 pm

    I came across your website which is very good on changing recipes to be healthy. Have you happen to try making lollipops? I have 2 little kids, and I do not want them to eat the commercial kind. Have you tried evaporated cane juice & tapioca sugar to make them instead of corn syrup and sugar?

  2. mimi9 said,

    March 29, 2008 at 4:08 pm

    I haven’t tried to convert too many candy recipes to using alternative sugars. I think you have quite a challenge! I did a google search and in the case of lollipops, the corn syrup actually does something chemically to the cane sugar!


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