Books on Food

Fast Food Nation by Eric Schlosser 

The Ominivores Dilemna by Michael Pollan

The Revolution Will Not Be Microwaved by Sandor Elix Katz

Vanilla by Tim Ecott


  1. learningtocook said,

    March 29, 2008 at 12:04 pm

    I came across your website which is very good on changing recipes to be healthy. Have you happen to try making lollipops? I have 2 little kids, and I do not want them to eat the commercial kind. Have you tried evaporated cane juice & tapioca sugar to make them instead of corn syrup and sugar?

  2. mimi9 said,

    March 29, 2008 at 4:08 pm

    I haven’t tried to convert too many candy recipes to using alternative sugars. I think you have quite a challenge! I did a google search and in the case of lollipops, the corn syrup actually does something chemically to the cane sugar!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: