Abominable giant salmon coming soon to a fast food restaurant near you!

June 28, 2010 at 6:19 pm (Commentary, Corporate Food, Good food gone wrong, Special discussion topics, Venting)
Tags: Food labeling, Frankenfood, Genetically modified

Did you hear the news this week? The FDA is close to approving genetically modified salmon. When I read about this for the first time earlier this week, I got a little knot in my stomach. I’ve always been opposed to GM foods but somehow, it felt a little easier to me to accept that man is messing with nature on a plant level. Once we begin to play god with higher order creatures…who knows what mayhem will ensue?

You see nature has a way of doing it’s own thing. Did you see Jurassic Park? The park owner hired geneticists who assured him that the cloned dinosaurs could not breed since they were sterile females. They ended up breeding anyway. I know what you are thinking: that was a fictional story. According to the article on GM salmon, the GM fish will be sterile females. The geneticists are doing this on purpose so that the salmon won’t be able to breed. If they get out, wild salmon stocks will be safe from contamination from these GM abominations. But, fish are strange creatures. They can change their sex from female to male if there are not enough males for breeding in a given population. It has also been documented that a shark held in captivity had a virgin birth. Hopefully fish cannot reverse sterilization.

As I was doing research for this post, I came across another scary article. According to this article, Russian scientists carried out an experiment where they fed GM foods to hamsters. The GM food was fed to each succeeding generation of hamster. Eventually, the fourth generation fed exclusively on a GM diet became sterile. Genetically modified foods are included in something like 75% of our processed foods now. This has been happening since the 1990’s. We should be on our second generation and going on our third generation of people who have been eating GM foods. This could get interesting pretty fast.

Now, I understand the urgency to get a salmon to market that will beef up to marketable size in fewer weeks than a conventional salmon would. Could you imagine how much money a McSalmon sandwich would make for McDonald’s? It would be huge for them! When beef cows and chickens were hybridized to grow to market size quickly, it revolutionized fast food. It made it possible to provide those billions of Big Macs and chicken McNuggets that are served every day. I just wish that corporate profits weren’t tied into the possibility that our health could be compromised in ways we never knew existed.

I am one angry little consumer and I am doing what I can. I try to vote with my dollars and I go to the FDA site to voice my disgust when they open things up to discussion. If I have no real say on the outcome of the decisions that the FDA makes on our behalf, then all I can wish for or hope for is that the FDA will finally help protect our interests just a bit and call for labeling of GM products. I just want to continue to at least think that I have a choice in regards to what I eat. Unless I am given the luxury of knowing what is in my food, I guess I will just remain afraid. Very afraid.