I just want my frozen yogurt treat. Grrr.

June 10, 2010 at 5:06 pm (Corporate Food, Eat Healthy!, Eat your fruit & Veggies, Good food gone wrong, Recipes)
Tags: food from scratch, frozen yogurt bars

Okay. I need to time travel back in history to about 2 ½ weeks ago. I hope I don’t offend anyone with what I am about to tell you. If you have a weak constitution, you may want to visit one of the blogs on my sidebar instead of reading on. I got sick. Make your acquaintance with the porcelain altar for it will become your best friend for days sort of sick. After I was feeling a little better, I felt sure that I needed to eat some food that would help the good guys in the battle raging for my GI tract. I could tell they were losing the battle big time.

I felt better enough to risk leaving the house. I went to our gourmet/health food store to buy some relief. I immediately thought Kefir would be a good thing to have. I could drink it like a shake instead of having to actually eat something like yogurt. I went to grab some Kefir but my favorite, Nancy’s, was nowhere to be found. In it’s place were commercial looking brands with labels that screamed “now with NutraFlora!”. WTF?! I don’t know what this stuff is and I am in no mood to figure it out. From what I can tell, it is some sort of fiber and the last thing I need is kefir that has been fortified with fiber. After the previous few days, the last thing I need to think about is being regular. I completed the shopping trip of desperation with a shopping cart full of yogurt, kombucha tea, amazake and a big bottle of acidophilus. I got better and life went on. For the time being, I completely forgot about NutraFlora.

                                            

I don’t eat a ton of packaged foods but there are certain things I don’t make from scratch that I enjoy a lot. Frozen desserts are part of that category. I went to Costco last week and saw that they were selling huge boxes of Julie’s frozen yogurt bars. I passed on them last week because they weren’t blackberry flavor. They were strawberry. Julie’s makes the most delicious blackberry ice cream, frozen yogurt, sorbet and these blackberry ice cream bars covered in dark, dark chocolate. Ohhhhhh. If those bars had been blackberry, I wouldn’t have made it to the check stand without eating them. But… they were strawberry. I left them where they sat. I went back to Costco today and saw the Julie’s frozen yogurt bars. They said “Hi Mimi. We are twelve delicious bars for $8.49. Please take us home”. I said, “Okay, please come home with me”. They were in my hand, on their way to my shopping cart when what did my eyes see? “Now with NutraFlora!” I turned the box over and didn’t see NutraFlora on the ingredients list. Just an item called fructin. Grrr. I put them back in the freezer.

I came home and started looking for information on this new ingredient that seemed to be making it’s way into all of the healthy seeming organic food. It turns out that NutraFlora is a prebiotic, meaning that it is a carbohydrate that is indestructible enough to make it to where your intestinal flora (fauna?) live. It feeds them and makes them healthy. According to the makers of NutriFlora, it is present in fruits and veggies but if you didn’t have “one serving of NutriFlora-enriched yogurt, you would have to eat about 22 bananas, 15 onions, 16 tomatoes, or 383 cloves of garlic“. Maybe this stuff is good for us, but I tend to be skeptical when they remove something from food and then enrich food that doesn’t contain it naturally with said nutrient. I am more of a whole foods gal, and I would rather eat the bananas, onions, tomatoes and garlic. It is my reasoning that if I do, I’ll get so much more nutrition than from my cup of yogurt, glass of kefir or frozen yogurt bar.

So, I made my own frozen yogurt bars and they were good. I could identify all three ingredients in the recipe.

Blueberry frozen yogurt bars

1 1/3 cups nonfat plain yogurt

1 1/3 cups frozen wild blueberries*

2 2/3 tbsp honey

Place all ingredients into a blender. Puree until smooth. Pour smoothie into ¼ cup capacity popsicle molds. Freeze until solid.

* I used frozen wild blueberries which are a small variety of blueberry. This recipe has not been tested using a larger berry. If you use a larger berry, taste the mixture before you freeze it (this is a good idea anyway since my idea of sweet may not be yours). Adjust to add more fruit and/or honey to taste. If making a change to the recipe creates more yogurt mixture than will fit in your molds, just drink it, this is essentially a thin berry smoothie.

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