If life doesn’t give you lemons, use oranges instead

Oranges

Welcome to my pity party. My name is Mimi and I will be your hostess as well as the special guest of honor. Today was a bad day. It was what you might call a really bad day.

I’ve been laid off since the end of May and I’ve mostly been enjoying the boredom free time. This blog has never gotten so much attention ever from me. I have plenty of time to cook. I should be happy right? Well, wrong! Everyday, I look for a job online. Most days I find nothing in my field of expertise within a 250 mile radius. I try to find something to apply for but most of the job leads are in communities I have never even wanted to visit much less live in. So I’m never very excited about my prospects. It’s driving me crazy. Sure there were a couple of near hits. There was the university that has two job openings that I’d be perfect for but never called me back. Then there was the publishing company who put me through five interviews only to forget to let me know whether or not they have made a hiring decision. Those things made my days so much more exciting. I read the news. I know there are other people in worse situations than me, but this long drawn out waiting game is grating on my every last nerve and today I sunk into a deep and unending funk. It was really bad.

This morning, after I played my fifteenth game of spider three decks solitaire, I decided to move my depressed ass to the couch to watch the Food Network. (This was before the manic crying incident later in the afternoon). Giada was on. There she was in all of her buxom roman porn star beauty… making leftovers. Well, what she was doing was really what I call chicken evolution. She was taking leftovers and making them into something else. She made soup out of an old rotisserie chicken, crostini out of day old bread and cake out of old simple syrup (leave it to a food network star to keep simple syrup in the fridge and consider it leftovers). As I sat transfixed by Giada’s bouncing cleavage and her literally glowing teeth, I realized she was making a really amazing cake. Although I’m not always excited about the regular food she makes, I trust Giada when it comes to sweets. She has a sweet tooth and you can tell she loves to bake. If Giada didn’t come from a Hollywood family who prizes their looks we would probably mistake Giada for Ina Garten ’cause you can tell Giada likes to bake and she likes to eat!

Back to that cake. It was called Lemon Mint Cake with Lemon Syrup. It had all of the prerequisite cake ingredients but the eggs were separated and the whites were made into a stiff meringue which was folded back into the cake to make it light and fluffy. The promise of this cake was that it would have a crispy exterior, a light and fluffy interior and then a dousing of intense flavor from the syrup. As Giada cut herself a slice, I could see that her cake would live up to that promise. It looked so delicious. She took a bite and made that awful orgasmic cat call she makes when she bites into something that is supposed to be good…. But the sound was…somehow different. Perhaps genuine? Did I hear correctly, a genuine sounding orgasmic moan coming out of Giada and a pleased happy look of real contentment on her face? Rewind! Yes… I believe it’s true. I have to have this cake!!

But…Although I have a little mint in the backyard still, I have no lemons. Just a bunch of old neglected oranges. I am way to depressed to haul my butt to the store. But, orange and mint sounds great. I looked at my Boyfriend who has been giving me the look all day that a love one gives you when they wonder if they should call the suicide hotline on your behalf. I tell him, “I want to make cake will you have some?” He looks at me with a little smile on his face because he knows that baking will make me happy. (He tries to make sure I don’t see him wondering when I will go back on Weight Watchers and lose the five pounds I have managed to gain back). He says “yes, I would love some cake”.

I made that cake and it made me very happy. The crisp exterior does yield to a soft interior. It is like biting into a cloud. The syrup was heady with the scent of oranges. The whole cake was redolent of orange with just a hint of mint. Scrumptious. If I were a more outgoing person, a small orgasmic sound would have escaped my lips.

Sometimes it is the little things that keep you going.

OrangeMintCake

Orange Mint Cake with Orange Syrup

Adapted from Lemon Mint Cake with Lemon Syrup by Giada De Laurentiis

Cake:

3 eggs at room temperature, separated

1 cup sugar, divided

¼ cup olive oil

1/8 tsp salt

2 ½ tbsp chopped fresh mint leaves

3 tbsp orange juice

1 tbsp orange zest

1 cup all purpose flour

Syrup:

1 cup sugar

¼ cup water

¾ cup orange juice

1 tbsp orange zest

Preheat the oven to 350 degrees F. Butter and flour a 9” cake pan.

In a bowl, beat olive oil and ½ cup of the sugar. Add egg yolks one at a time, beating as they are added. Add mint, orange juice and orange zest. Add flour and beat until just combined. Set aside.

Place egg whites in a separate large bowl. Beat them until they form soft peaks. Add the other half cup of sugar and beat until the whites form stiff peaks.

Transfer ½ of the egg white mixture to the bowl with the cake batter. Carefully fold the whites into the cake batter. Add the other half of the whites and gently fold them into the batter until well combined, taking care not to deflate the egg whites. Spread the batter into the prepared cake pan. Bake the cake 40 – 45 minutes until a toothpick inserted into the center of the cake comes out clean. Move the cake from the oven to a wire rack and let it cool completely.

Meanwhile, make the simple syrup: Combine the sugar, water, orange juice and orange zest in a small saucepan. Bring to a boil and then lower the heat to a simmer. Simmer for five minutes. Remove from the heat and allow it to cool for at least twenty minutes.

To serve, spoon syrup generously over each slice of cake.

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13 Comments

  1. Andreas said,

    October 7, 2009 at 7:37 pm

    I’ll have what she’s having. 😉

    No, seriously, I think it is important to reserve some time for things you like and enjoy without feeling guilty.

    As you search for a new job online, you may notice patterns in the activity of new vacancies being posted in job directories and could use those to plan your spare time activities. (In my experience Monday and Thursday tend to be busy, with Wednesday and Friday being rather calm, ymmv.)
    Furthermore, as vacancies are not filled on a first-come-first-hired base, there is no need to be online every day, because this will surely grind you down in the long run (as you noted), but will not surely land you a job.

    So, bake, enjoy life and hunt for a job, but don’t let one of those take control over the other two.

    • Mimi said,

      October 7, 2009 at 7:53 pm

      Thank you Andreas. Your concern and suggestions are much appreciated. 😀

      I feel much better today. Baking, writing, humor, cake and a good night’s sleep have done me a world of good.

  2. drfugawe said,

    October 7, 2009 at 11:56 pm

    Mimi,
    You’re making the right decisions! And you’re talking about it, and you’re writing about it – this is all very therapeutic – now, go have another piece of that delicious cake, and then go let out a loud orgasmic moan! Why should Giada have all the fun?

  3. Madam Chow said,

    October 8, 2009 at 3:55 pm

    Ouch. I hear you. One time, when I was living in Hawaii, I flew 2500 miles to California for an interview. I made several critical cuts, and then there was a change of command in the human resources department and they “forgot” to tell me I didn’t make the final cut. Extremely unprofessional and totally unapologetic.

    And at least you haven’t lost your sense of humor! My 79 year old auntie was just exposed (?) to Giada during a recent hospitalization, where she got to watch the Food Network for the first time. She kept commenting about Giada’s cleavage.

    Was this post about cake? I forgot. 😉

    • Mimi said,

      October 8, 2009 at 4:32 pm

      I am so sorry you had to go through that!

      I have to admit that you just voiced one of my fears. I keep seeing jobs I would be perfect for, back East or in Texas. Before the recession, companies would pay to fly you out to interview, would they still do that? My last company hired a current employee from another site, did not pay for his relocation fees, let him work for our site for 4 months and then laid off the whole department and did a very small severance package that time around. My fear is that I would take a job somewhere that I don’t have any ties, get laid off again and then be stranded there. Ugh.

      Your poor Auntie. She probably didn’t know what hit her, lol!!

      Mmmmm cake…

  4. Natashya said,

    October 9, 2009 at 7:05 pm

    Such a great idea to use oranges.
    I hope your spirits pick up soon, baking helps!

  5. Elle said,

    October 11, 2009 at 3:44 am

    Andreas’ advice is good and if you haven’t gone there yet, do look at craigslist.com to see if they are in your area. Job hunting is one of the circles of hell…hang in there and since baking makes you happy, you can do Weight Watchers when you are employed again…bake now!
    What a wonderful cake and how clever of you to sub oranges. Yum!

    • Mimi said,

      October 13, 2009 at 2:27 am

      Thanks Elle. I’ve been looking at Craigslist. It’s amazing how many more jobs show up there than in the regular newspaper.

      I think the trick is to bake but not eat. 😀 I think that’s how Giada does it. 😉

  6. Christina said,

    October 23, 2009 at 10:34 pm

    LOL, I laughed so much at your description of Giada!

    Sorry to hear about the job troubles. It’s a bummer the more I hear about someone who has been laid off and can’t find anything. I was thinking of this and decided it would be fun to just go around accepting part-time positions in cafes because then I could be around food all the time (that I wouldn’t get to eat, lol)! Hang in there. =)

    • Mimi said,

      October 23, 2009 at 10:38 pm

      Thank you. I appreciate the kind words. 😀

  7. Graziana said,

    October 30, 2009 at 6:09 pm

    oh boy I live in sicily and I NEVER baked an orange cake! I will try your delicious recipe soon!

  8. stacy said,

    November 14, 2009 at 8:56 pm

    Mmm. Citrus + cake = win.

    Also, “This morning, after I played my fifteenth game of spider three decks solitaire” made me snort… then look around guiltily and close the game of solitaire I was playing. We recently moved and I still haven’t found a job, so my poor hubby is nose to the grindstone while I stay home and bake. Unfortunately for him, I don’t look like Giada. ;p


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