I made rustic olive rolls and I made my delicious roasted turkey. You shouldn’t be surprised that I had sandwiches on my mind.
We love turkey sandwiches. There are so many good variations on the theme to be had all over, but I never seem to deviate from turkey and avocado on whole wheat when I make it at home. Last night I let my imagination go wild and the results were amazing! I just have to share!
One defining feature of a lot of restaurant sandwiches these days is Goop™ aka Secret Sauce™ aka Special Sauce™ . Yes kiddies, I have created GourmetGoop™ . You heard it right here. A special blend of the finest canola oil mayo and spices. GoumetGoop™ will probably make me famous one day, yes siree!
All nonsense aside, these sandwiches were smoky with a nice hint of blue cheese. Fresh tasting from the crispy lettuce, juicy tomato and creamy avocado. Chewy and flavorful from the homemade bread and turkey. Decadent and delicious. An absolute reward for some fun labor in the kitchen.
The following recipe is an approximation of ingredients used for one serving. Feel free to use more or less according to your taste:
Smoky blue cheese turkey sandwiches
Make GourmetGoop™ :
3 tbsp canola oil mayonnaise
3 – 4 cloves roasted garlic or raw garlic (see below)
¾ – 1 tsp smoked paprika
1 – 2 pinches cayenne powder
Generous amount of freshly ground black pepper
Use roasted garlic or if you don’t have any quick roast the garlic: Place garlic in a dry cast iron pan that has been heated over medium high heat. Turn the garlic occasionally to char on all sides for several minutes. When the garlic has softened, remove from pan, and cool. Peel the garlic and run it through a garlic press into a small bowl. Combine all of the remaining ingredients.
1 rustic olive roll or substitute any chewy sandwich roll (French or ciabatta would be good)
GourmetGoop™ to taste
3-4 slices avocado
1 – 2 tsp crumbled blue cheese
2 – 3 generous slices of homemade roasted turkey or a generous serving of deli turkey
A thick slice of tomato
1 – 2 thinly sliced pieces of yellow or red onion
1 – 2 leaves red lettuce
Slice sandwich roll down the middle and spread both halves with GourmetGoop™ . On The top half of the bread, layer blue cheese then avocado then lettuce. On the bottom half of the bread, layer turkey, tomato and onions. Join the top and bottom of sandwich.