Books on Food
Fast Food Nation by Eric Schlosser
The Ominivores Dilemna by Michael Pollan
The Revolution Will Not Be Microwaved by Sandor Elix Katz
Vanilla by Tim Ecott
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1.
learningtocook | March 29, 2008 at 12:04 pm
I came across your website which is very good on changing recipes to be healthy. Have you happen to try making lollipops? I have 2 little kids, and I do not want them to eat the commercial kind. Have you tried evaporated cane juice & tapioca sugar to make them instead of corn syrup and sugar?
2.
mimi9 | March 29, 2008 at 4:08 pm
I haven’t tried to convert too many candy recipes to using alternative sugars. I think you have quite a challenge! I did a google search and in the case of lollipops, the corn syrup actually does something chemically to the cane sugar!