Comments on: The color red http://mimicooks.wordpress.com/2008/04/29/the-color-red/ Good food, good conversation Wed, 09 Jul 2008 04:01:21 +0000 http://wordpress.org/?v=MU By: Mimi http://mimicooks.wordpress.com/2008/04/29/the-color-red/#comment-264 Mimi Sun, 25 May 2008 04:02:30 +0000 http://mimicooks.wordpress.com/?p=159#comment-264 This looks delish for what it's worth. I hope you feel better! This looks delish for what it’s worth. I hope you feel better!

]]> By: mimi9 http://mimicooks.wordpress.com/2008/04/29/the-color-red/#comment-263 mimi9 Mon, 19 May 2008 14:59:48 +0000 http://mimicooks.wordpress.com/?p=159#comment-263 I'm glad everyone liked the risotto. The chard would be a pretty close duplicate to the beet greens so I bet it turned out pretty close to mine. I'm not sure if you had leftovers but it heats up well and makes a tasty treat for later. F. really enjoyed the leftovers and ate most of it. I’m glad everyone liked the risotto. The chard would be a pretty close duplicate to the beet greens so I bet it turned out pretty close to mine. I’m not sure if you had leftovers but it heats up well and makes a tasty treat for later. F. really enjoyed the leftovers and ate most of it.

]]> By: rb http://mimicooks.wordpress.com/2008/04/29/the-color-red/#comment-262 rb Mon, 19 May 2008 04:35:18 +0000 http://mimicooks.wordpress.com/?p=159#comment-262 it was a smashing success! perfect in-law pleaser! i must admit, i used chard..... and just the right thing on a sweltering eve. muy muchas mimi! r ps my vegebuddy gale has been really enjoying your blog, she's sent it on to a few of her literary compadres. it was a smashing success! perfect in-law pleaser!
i must admit, i used chard…..
and just the right thing on a sweltering eve.

muy muchas mimi!

r

ps my vegebuddy gale has been really enjoying your blog, she’s sent it on to a few of her literary compadres.

]]> By: mimi9 http://mimicooks.wordpress.com/2008/04/29/the-color-red/#comment-244 mimi9 Thu, 01 May 2008 18:11:49 +0000 http://mimicooks.wordpress.com/?p=159#comment-244 Thanks for cheering me up Corinne! I started a little herb pot years ago. It has Rosemary, Spearmint, Peppermint, Oregano, Parsley and Chives growing in it. Exept for the parsley which goes to seed every couple of years, the other plants are perrenial. They hang around from year to year and really take off in the spring. The chives bloom each spring. This is the first time I have eaten the blossoms. They are yummy. they taste just like chives too. Thanks for cheering me up Corinne!
I started a little herb pot years ago. It has Rosemary, Spearmint, Peppermint, Oregano, Parsley and Chives growing in it. Exept for the parsley which goes to seed every couple of years, the other plants are perrenial. They hang around from year to year and really take off in the spring. The chives bloom each spring. This is the first time I have eaten the blossoms. They are yummy. they taste just like chives too.

]]> By: Corinne http://mimicooks.wordpress.com/2008/04/29/the-color-red/#comment-243 Corinne Thu, 01 May 2008 17:37:05 +0000 http://mimicooks.wordpress.com/?p=159#comment-243 sigh i hate that non-motivated feeling. Don't be sad Mimi! Where do you get chive blossoms? I want a garden so I can grow this wonderful stuff! This sounds like an interesting mix of flavors... yet another thing i will have to add to my cooking-to-do list :) sigh i hate that non-motivated feeling. Don’t be sad Mimi!
Where do you get chive blossoms? I want a garden so I can grow this wonderful stuff!
This sounds like an interesting mix of flavors… yet another thing i will have to add to my cooking-to-do list :)

]]>